Institute of Food Research And Macphie of Glenbervie Limited
Lead Participant:
INSTITUTE OF FOOD RESEARCH
Abstract
To develop new and cost optimised liquid food glaze products via improved understanding of the mechanisms and chemistry which determine glaze product performance.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| INSTITUTE OF FOOD RESEARCH | £142,500 | £ 95,475 |
Participant |
||
| CVR LIMITED |
People |
ORCID iD |