Brunel University and Northumbrian Fine Foods Limited
Lead Participant:
BRUNEL UNIVERSITY LONDON
Abstract
To develop an innovative sustainable manufacturing baking system for producing a range of high quality gluten-free and derivative gluten-free baking products with enhanced functional properties.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| BRUNEL UNIVERSITY LONDON | £185,520 | £ 124,298 |
Participant |
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| KTN LTD |
People |
ORCID iD |