University of Exeter and Samworth Brothers Limited
Lead Participant:
UNIVERSITY OF EXETER
Abstract
To develop and embed capability in thermal modelling of cooling and refrigeration techniques, in order to optimise manufacture of ‘ready to eat’ food products.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF EXETER | £138,580 | £ 69,290 |
Participant |
||
| UNIVERSITY OF EXETER |
People |
ORCID iD |