University of Plymouth and Langage Farm LLP
Lead Participant:
UNIVERSITY OF PLYMOUTH
Abstract
To embed a technical function to apply fundamental food science principles enabling the analysis of current production processes to improve efficiency, enhance product quality, reduce waste and allow access to new markets
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF PLYMOUTH | £149,606 | £ 100,236 |
People |
ORCID iD |