Queen's University Belfast and Mash Direct Limited
Lead Participant:
QUEEN'S UNIVERSITY BELFAST
Abstract
To develop innovative solutions to extend the shelf life of fresh produce.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| QUEEN'S UNIVERSITY BELFAST | £239,965 | £ 160,777 |
Participant |
||
| KTN LTD | ||
| Hartpury University | ||
| MASH DIRECT LIMITED |
People |
ORCID iD |