University of Lincoln and Princes Limited
Lead Participant:
UNIVERSITY OF LINCOLN
Abstract
To develop a more fundamental scientific understanding of the canning process of legumes and seek better yield, product weight control and reduction in water usage, whilst maintaining all key quality attributes.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| UNIVERSITY OF LINCOLN | £187,197 | £ 93,599 |
Participant |
||
| PRINCES LIMITED |
People |
ORCID iD |