Abertay University and Stirling Potatoes Limited
Lead Participant:
ABERTAY UNIVERSITY
Abstract
To develop innovative new products and packaging solutions which optimise the use of fresh vegetable produce and extend shelf-life to enable a wider market reach of Scottish grown produce while simultaneously reducing food wastage.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| ABERTAY UNIVERSITY | £172,361 | £ 115,482 |
Participant |
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| ALL IN DEI CONSULTING |
People |
ORCID iD |