Robert Gordon University and Gourmets Choice Limited
Lead Participant:
ROBERT GORDON UNIVERSITY
Abstract
To analyse fish waste (including heads, frame, tails and trimmings) and process components to extract and refine by-products (oils, nutrients and minerals) creating marketable products to maximise value from the supply chain, reducing the volume of waste to landfill and associated costs.
Lead Participant | Project Cost | Grant Offer |
---|---|---|
ROBERT GORDON UNIVERSITY | £176,235 | £ 118,077 |
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Participant |
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KTN LTD | ||
GOURMETS CHOICE LIMITED | ||
ROBERT GORDON UNIVERSITY |
People |
ORCID iD |