Robert Gordon University and Gourmets Choice Limited
Lead Participant:
ROBERT GORDON UNIVERSITY
Abstract
To analyse fish waste (including heads, frame, tails and trimmings) and process components to extract and refine by-products (oils, nutrients and minerals) creating marketable products to maximise value from the supply chain, reducing the volume of waste to landfill and associated costs.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| ROBERT GORDON UNIVERSITY | £176,235 | £ 118,077 |
Participant |
||
| GOURMETS CHOICE LIMITED |
People |
ORCID iD |