Macphie RGU Food Product Evaluation
Lead Participant:
MACPHIE LIMITED
Abstract
Strengthening Food NPD Experimental Design: A collaborative project between Macphie of Glenbervie and Robert Gordon University's to strengthen experimental design in evaluating new food products during the NPD process.
Lead Participant | Project Cost | Grant Offer |
|---|---|---|
| MACPHIE LIMITED | £5,000 | £ 5,000 |
People |
ORCID iD |