Improving health through food structure
Lead Research Organisation:
Quadram Institute
Department Name: Food and Health
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Publications
Bohn T
(2018)
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
in Critical reviews in food science and nutrition
Han H
(2023)
The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review.
in Food research international (Ottawa, Ont.)
Loveday SM
(2018)
Nanomechanics of Pectin-Linked ß-Lactoglobulin Nanofibril Bundles.
in Biomacromolecules
Molet-Rodríguez A
(2023)
In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
in Food Hydrocolloids
Sarkar A
(2017)
Oral processing of emulsion systems from a colloidal perspective.
in Food & function
Torcello-Gómez A
(2018)
Calcium Alters the Interfacial Organization of Hydrolyzed Lipids during Intestinal Digestion.
in Langmuir : the ACS journal of surfaces and colloids
| Description | Infogest |
| Organisation | French National Institute of Agricultural Research |
| Department | INRA Rennes Centre |
| Country | France |
| Sector | Public |
| PI Contribution | I was vice-chair of the Infogest Cost Action that is now the Infogest network. I have attended and organised meetings, including a meeting to be held in Leeds in April 2018. This involvement has resulted in engagement with numerous collaborators including companies. |
| Collaborator Contribution | Chaired the COST Action and provided administration and financial contributions for the travel and meeting organisation. |
| Impact | Numerous publications and collaborations with industry |
| Start Year | 2011 |