Improvement of sensory and nutritional performance of cocoa blends
Lead Research Organisation:
University of Leeds
Department Name: School of Food Science and Nutrition
Abstract
Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.
People |
ORCID iD |
| Megan Povey (Training Grant Holder) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/N504294/1 | 01/12/2015 | 30/11/2019 | |||
| 1734007 | Studentship | BB/N504294/1 | 01/12/2015 | 30/11/2019 |