Impact of composition and structure of nutritionally improved foods on the release of aroma and taste active components

Lead Research Organisation: University of Nottingham
Department Name: Sch of Biosciences

Abstract

Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.

Publications

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Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/P504932/1 01/01/2017 31/12/2020
1862476 Studentship BB/P504932/1 01/01/2017 31/12/2020