Market and regulatory approval assessment of new potato varieties with late blight resistance, reduced bruising and improved processing quality

Lead Research Organisation: University of East Anglia
Department Name: Sainsbury Laboratory

Abstract

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Publications

10 25 50
 
Description This pathfinder study provided an analysis that was used to support a super-follow-on funding proposal
Exploitation Route field trials of blight resistant potato
Sectors Agriculture, Food and Drink

 
Description findings were used to support a successful grant application for Super Follow-on Funding that we have publicized
First Year Of Impact 2019
Sector Agriculture, Food and Drink
Impact Types Cultural,Policy & public services

 
Description New potato varieties with late blight resistance, reduced bruising and improved processing quality
Amount £330,310 (GBP)
Funding ID BB/S018832/1 
Organisation Biotechnology and Biological Sciences Research Council (BBSRC) 
Sector Public
Country United Kingdom
Start 06/2019 
End 06/2021
 
Description Farmers Guardian July 22 
Form Of Engagement Activity A magazine, newsletter or online publication
Part Of Official Scheme? No
Geographic Reach National
Primary Audience Industry/Business
Results and Impact message regarding blight resistant potato "Genetic innovation is a crucial driver of productivity gains in agriculture, in reducing the environmental footprint of food production and in reducing the need for additional land to be brought into cultivation for supply to match growing demand.
Year(s) Of Engagement Activity 2022
 
Description Interview on Radio 4 Today program re GM crop regulation post Brexit 
Form Of Engagement Activity A broadcast e.g. TV/radio/film/podcast (other than news/press)
Part Of Official Scheme? No
Geographic Reach National
Primary Audience Schools
Results and Impact Interview on Today program re GM crop regulation post Brexit
Year(s) Of Engagement Activity 2019