Effect of grain composition and particle size on digestibility and glycemic response to sweet bakery
Lead Research Organisation:
QUADRAM INSTITUTE BIOSCIENCE
Department Name: Food Innovation and Health
Abstract
Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.
People |
ORCID iD |
| Cathrina Edwards (Training Grant Holder) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/W510440/1 | 31/05/2022 | 30/05/2026 | |||
| 2701359 | Studentship | BB/W510440/1 | 31/05/2022 | 30/05/2026 |