High pressure studies of phase transitions in oils and fats by SAXS WAXS DSC and Ultrasound Spectroscopy
Lead Research Organisation:
University of Leeds
Department Name: School of Food Science and Nutrition
Abstract
Doctoral Training Partnerships: a range of postgraduate training is funded by the Research Councils. For information on current funding routes, see the common terminology at https://www.ukri.org/apply-for-funding/how-we-fund-studentships/. Training grants may be to one organisation or to a consortia of research organisations. This portal will show the lead organisation only.
People |
ORCID iD |
| Megan Povey (Training Grant Holder) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/N503824/1 | 01/09/2015 | 31/07/2021 | |||
| 1734036 | Studentship | BB/N503824/1 | 01/10/2015 | 02/09/2016 | |
| 1873184 | Studentship | BB/N503824/1 | 01/01/2017 | 30/06/2021 |