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Temperature perception and signal transduction in plants

Lead Research Organisation: John Innes Centre
Department Name: UNLISTED

Abstract

Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.

Technical Summary

We seek to understand how plants perceive temperature. Being sessile organisms, plants are acutely sensitive to changes in ambient temperature, and are able to detect and respond to a change of as little as one degree Celsius. To directly address how plants sense temperature change, we have devised and implemented a novel forward genetic screen formutants impaired in their ability to detect temperature correctly. Initial results demonstrate an interesting connection between chromatin structure and temperature sensing, which we are able to show is conserved within eukaryotes. Understanding the molecular basis of temperature perception is of interest from both a fundamental scientific perspective as well as having implications for understanding how plants (which comprise more than 1.25 trillion tonnes of biomass) will respond to climate change. The distribution and flowering time of wild plants has already been measurably altered by climate change, and this will become more dramatic under projected changes. Knowing the mechanisms of temperature perception will facilitate crop-breeding programs as well as provide important knowledge for predicting future effects of climate change. To this end, we propose a multi-disciplinary program exploiting two powerful model systems, Arabidopsis thaliana and Brachypodium distachyon, to address 5 key questions: 1. What is the molecular basis for temperature perception? 2. How is the temperature transcriptome coordinately regulated? 3. How are the flowering time pathways regulated by temperature? 4. How do plants adapt to different climates?

Planned Impact

unavailable

Publications

10 25 50
 
Description In this project we discovered key genes involved in controlling the responses of plants to high temperature such as flowering time and elongation growth. This is very useful information if crops with altered temperature responsiveness need to be bred.
Exploitation Route Our discoveries help us understand how plants respond to warmer temperature. This means that by altering the genes encoding these proteins we have the potential to change how responsive crops are to warmer temperature. This has considerable potential application in biotechnology.
Sectors Agriculture

Food and Drink

Education

Energy

Environment

URL http://www.telegraph.co.uk/news/earth/earthnews/9155900/The-mystery-of-spring-is-solved.html
 
Description Our findings have been used to understand how plants respond to warmer temperatures. This is an important agronomic trait. We are therefore working with a vegetable grower, G's Growers, exploit our findings in growth responses of Arabidopsis to crops such as lettuce. Lettuce plants show a number of adverse effects in response to high temperature, and since we have identified the key genes controlling these responses we have the possibility to understand how these processes are controlled in lettuce.
First Year Of Impact 2015
Sector Agriculture, Food and Drink
Impact Types Economic