Food Matters: A sociological case study of food and eating across the life course in York c. 1945 - 2010
Lead Research Organisation:
Goldsmiths, University of London
Department Name: Sociology
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
People |
ORCID iD |
| Emma Uprichard (Principal Investigator) |
Publications
Uprichard E
(2012)
Describing Description (and Keeping Causality): The Case of Academic Articles on Food and Eating
in Sociology
Uprichard E
(2013)
'Food hates' over the life course: an analysis of food narratives from the UK Mass Observation Archive
in Appetite
Uprichard E
(2012)
Being Stuck in (Live) Time: The Sticky Sociological Imagination
in The Sociological Review
Uprichard E
(2013)
Sampling: bridging probability and non-probability designs
in International Journal of Social Research Methodology
Uprichard E
(2011)
Dirty Data: Longitudinal Classification Systems
in The Sociological Review
Uprichard, E.
(2011)
The SAGE Handbook of Innovation in Social Research Methods
Related Projects
| Project Reference | Relationship | Related To | Start | End | Award Value |
|---|---|---|---|---|---|
| ES/G001502/1 | 01/01/2009 | 01/02/2011 | £138,501 | ||
| ES/G001502/2 | Transfer | ES/G001502/1 | 01/05/2011 | 14/04/2013 | £49,966 |
| Description | The findings have generated a lot of interest from media and press organisations (e.g. BBC food). Local, regional, national and international publicity was generated. In addition, the methodological findings of the project are being harnessed for two monographs led by the PI. |
| Sector | Agriculture, Food and Drink,Communities and Social Services/Policy,Digital/Communication/Information Technologies (including Software),Healthcare,Other |
| Impact Types | Cultural Societal |