Do skills and environmental values of chefs and human resource management strategies of restaurants influence food waste and greenhouse gas (GHG) emis
Lead Research Organisation:
Brunel University London
Department Name: Chemical Engineering
Abstract
Do skills and environmental values of chefs and human resource management strategies of restaurants influence food waste and GHG emissions associated with their menus?
Organisations
People |
ORCID iD |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/V011391/1 | 06/10/2021 | 31/03/2030 | |||
| 2619968 | Studentship | BB/V011391/1 | 30/09/2021 | 29/09/2025 |