Do skills and environmental values of chefs and human resource management strategies of restaurants influence food waste and greenhouse gas (GHG) emis
Lead Research Organisation:
Brunel University London
Department Name: Chemical Engineering
Abstract
Do skills and environmental values of chefs and human resource management strategies of restaurants influence food waste and GHG emissions associated with their menus?
Organisations
People |
ORCID iD |
| Ximena C. Schmidt Rivera (Primary Supervisor) | |
| Andrea Zick (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/V011391/1 | 07/10/2021 | 06/10/2027 | |||
| 2619968 | Studentship | BB/V011391/1 | 01/10/2021 | 30/09/2025 | Andrea Zick |