Co-designing just transition pathways to cellular agriculture in the UK
Lead Research Organisation:
University of Greenwich
Department Name: Natural Resources Institute, FES
Abstract
This research project has two aims:
1) To examine the barriers and opportunities of a decentralised cultivated meat production system in the UK.
2) To conduct a feasibility study of on-farm cultivated meat production in the UK, focusing on techno-economic challenges, input requirements, circularity (including waste valorisation), value chains, and engagement of stakeholder(s) in bioprocess design.
These joint aims have a broader objective to support a just transition to cellular agriculture in the UK, to enable the technology to provide public goods beyond the environmental sustainability of food.
1) To examine the barriers and opportunities of a decentralised cultivated meat production system in the UK.
2) To conduct a feasibility study of on-farm cultivated meat production in the UK, focusing on techno-economic challenges, input requirements, circularity (including waste valorisation), value chains, and engagement of stakeholder(s) in bioprocess design.
These joint aims have a broader objective to support a just transition to cellular agriculture in the UK, to enable the technology to provide public goods beyond the environmental sustainability of food.
Organisations
People |
ORCID iD |
| Laxmi Prasad Pant (Primary Supervisor) | |
| Georgie Hurst (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/V011391/1 | 07/10/2021 | 06/10/2027 | |||
| 2756428 | Studentship | BB/V011391/1 | 19/09/2022 | 30/09/2026 | Georgie Hurst |