Health by Stealth: reformulation as a targeted approach to improve the nutritional quality and sustainability of ready meals within the UK.

Lead Research Organisation: University of Greenwich
Department Name: Natural Resources Institute, FES

Abstract

Convenience meals, including ready meals, are consumed by 88% of UK adults, with a reported market value of £3.9 billion (Eating Better, 2020). Despite a decline during the pandemic, the purchase of convenience meals is now in an upward trend (Randall, 2022). Reportedly 63% of UK adults view ready meals as a takeaway alternative, and food inflation could push further growth (Mintel, 2022). Yet this is an underexplored area of research in terms of the nutritional and environmental impact.

Publications

10 25 50

Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/V011391/1 07/10/2021 06/10/2027
2759006 Studentship BB/V011391/1 19/09/2022 30/09/2026 Shona Reid