Understanding the mechanism of cardiovascular disease reduction and cognitive enhancement by dietary flavanols: the impact of flavanols on blood rheol
Lead Research Organisation:
UNIVERSITY OF READING
Department Name: Food and Nutritional Sciences
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
People |
ORCID iD |
| Jeremy Spencer (Primary Supervisor) | |
| Emily Waterfield (Student) |
Studentship Projects
| Project Reference | Relationship | Related To | Start | End | Student Name |
|---|---|---|---|---|---|
| BB/T008776/1 | 30/09/2020 | 29/09/2028 | |||
| 2886583 | Studentship | BB/T008776/1 | 27/09/2023 | 26/09/2027 | Emily Waterfield |