Can the satiating power of a high energy beverage be improved by manipulating sensory characteristics and label information? (2013)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2012.08.008
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2012.08.008
Type: Journal Article/Review
Parent Publication: Food Quality and Preference
Issue: 1