Subtle changes in the flavour and texture of a drink enhance expectations of satiety (2012)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/2044-7248-1-20
Publication URI: http://dx.doi.org/10.1186/2044-7248-1-20
Type: Journal Article/Review
Parent Publication: Flavour
Issue: 1