Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? (2014)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2013.10.020
PubMed Identifier: 24220316
Publication URI: http://europepmc.org/abstract/MED/24220316
Type: Journal Article/Review
Volume: 73
Parent Publication: Appetite
ISSN: 0195-6663