Plasma phospholipid trans-fatty acids levels, cardiovascular diseases, and total mortality: the cardiovascular health study. (2014)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1161/jaha.114.000914
PubMed Identifier: 25164946
Publication URI: http://europepmc.org/abstract/MED/25164946
Type: Journal Article/Review
Volume: 3
Parent Publication: Journal of the American Heart Association
Issue: 4
ISSN: 2047-9980