Sugar-sweetened beverages and Type 2 diabetes: will a reduction in consumption reduce the risk of developing diabetes? (2014)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2217/dmt.14.21
Publication URI: http://dx.doi.org/10.2217/dmt.14.21
Type: Journal Article/Review
Parent Publication: Diabetes Management
Issue: 4