Sugar-sweetened beverages and Type 2 diabetes: will a reduction in consumption reduce the risk of developing diabetes? (2014)

First Author: O'Connor L

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2217/dmt.14.21

Publication URI: http://dx.doi.org/10.2217/dmt.14.21

Type: Journal Article/Review

Parent Publication: Diabetes Management

Issue: 4