Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions (2013)

First Author: Lee L

Attributed to: edible Pickering Emulsion Technology (ePET) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.009

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2012.08.009

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

Issue: 2