The Archaeobotany of Roman Britain: Current State and Identification of Research Priorities (2010)

First Author: Van Der Veen M
Attributed to:  Food Consumption in Roman Britain: Diversity and Change funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3815/000000007784016557

Publication URI: http://dx.doi.org/10.3815/000000007784016557

Type: Journal Article/Review

Parent Publication: Britannia