The use of standard electrode potentials to predict the taste of solid metals (2011)
Attributed to:
Materials Innovation Hub: Connecting Materials Culture to Materials Science
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2011.03.012
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2011.03.012
Type: Journal Article/Review
Parent Publication: Food Quality and Preference
Issue: 7