Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. (2013)

First Author: Del Rio D
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1089/ars.2012.4581

PubMed Identifier: 22794138

Publication URI: http://europepmc.org/abstract/MED/22794138

Type: Journal Article/Review

Volume: 18

Parent Publication: Antioxidants & redox signaling

Issue: 14

ISSN: 1523-0864