Manipulating the sensory properties and labelling of a beverage preload to enhance satiety (2011)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2011.05.140
Publication URI: http://dx.doi.org/10.1016/j.appet.2011.05.140
Type: Journal Article/Review
Parent Publication: Appetite