Exploring dimensions of eating behaviour in restaurant settings (2012)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2012.05.058
Publication URI: http://dx.doi.org/10.1016/j.appet.2012.05.058
Type: Journal Article/Review
Parent Publication: Appetite
Issue: 2