Food or fluid? The context of consuming a beverage influences satiety (2014)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2014.06.049
Publication URI: http://dx.doi.org/10.1016/j.appet.2014.06.049
Type: Journal Article/Review
Parent Publication: Appetite