Structural and functional properties of a truncated hemoglobin from a food-borne pathogen Campylobacter jejuni. (2007)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1074/jbc.m609397200
PubMed Identifier: 17339325
Publication URI: http://europepmc.org/abstract/MED/17339325
Type: Journal Article/Review
Volume: 282
Parent Publication: The Journal of biological chemistry
Issue: 18
ISSN: 0021-9258