Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment (2013)

First Author: Azevedo G
Attributed to:  New methods for mixture analysis by liquid state NMR funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2012.10.010

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2012.10.010

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids

Issue: 1