The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp. (2010)

First Author: Plumridge A
Attributed to:  Reducing food waste due to contamination by fungi (Defra Link project FQI 28) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fgb.2010.04.011

PubMed Identifier: 20452450

Publication URI: http://europepmc.org/abstract/MED/20452450

Type: Journal Article/Review

Volume: 47

Parent Publication: Fungal genetics and biology : FG & B

Issue: 8

ISSN: 1087-1845