Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger. (2012)

First Author: Stratford M
Attributed to:  Reducing food waste due to contamination by fungi (Defra Link project FQI 28) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2012.06.007

PubMed Identifier: 22726726

Publication URI: http://europepmc.org/abstract/MED/22726726

Type: Journal Article/Review

Volume: 157

Parent Publication: International journal of food microbiology

Issue: 3

ISSN: 0168-1605