Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting (2013)

First Author: Harrar V

Attributed to: Science in Culture Leadership Fellowship funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/2044-7248-2-25

Publication URI: http://dx.doi.org/10.1186/2044-7248-2-25

Type: Journal Article/Review

Parent Publication: Flavour

Issue: 1