Effect of raised non-esterified fatty acid levels on endothelial function is modified by fatty acid composition. (2010)
Attributed to:
In vivo and in vitro studies of dietary fatty acids eNOS polymorphisms and insulin resistance in the endothelium
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract
Volume: 69:
Issue: (OCE1)