Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system (2013)

First Author: Jones J
Attributed to:  Novel Analysis Techniques for Particulate ProductsG funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2013.03.027

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2013.03.027

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering

Issue: 1