Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. (2014)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/jns.2014.15
PubMed Identifier: 25191607
Publication URI: http://europepmc.org/abstract/MED/25191607
Type: Journal Article/Review
Volume: 3
Parent Publication: Journal of nutritional science
ISSN: 2048-6790