The role of perceived volume in 'expected satiation' and decisions about portion size (2010)
Attributed to:
Understanding decisions about portion size: The key to acceptable foods that reduce energy intake?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2010.05.065
Publication URI: http://dx.doi.org/10.1016/j.appet.2010.05.065
Type: Journal Article/Review
Parent Publication: Appetite
Issue: 1