Milk: White elixir or white poison? An examination of the associations between dairy consumption and disease in human subjects (2014)
Attributed to:
Reducing saturated fatty acids in the food chain through alteration of milk fat composition
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2527/af.2014-0009
Publication URI: http://dx.doi.org/10.2527/af.2014-0009
Type: Journal Article/Review
Parent Publication: Animal Frontiers
Issue: 2