Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet (2012)
Attributed to:
How does dietary carbohydrate influence the formation of an atherogenic lipoprotein phenotype?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract
Volume: 71
Parent Publication: Proceedings of the Nutrition Society