Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts. (2015)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.114.087551
PubMed Identifier: 25527760
Publication URI: http://europepmc.org/abstract/MED/25527760
Type: Journal Article/Review
Volume: 101
Parent Publication: The American journal of clinical nutrition
Issue: 1
ISSN: 0002-9165