Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach. (2016)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2015.08.043
PubMed Identifier: 26344811
Publication URI: http://europepmc.org/abstract/MED/26344811
Type: Journal Article/Review
Volume: 96
Parent Publication: Appetite
ISSN: 0195-6663