Cued satiety: How consumer expectations modify responses to ingested nutrients (2015)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12139
Publication URI: http://dx.doi.org/10.1111/nbu.12139
Type: Journal Article/Review
Parent Publication: Nutrition Bulletin
Issue: 2