A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. (2015)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/srep08104
PubMed Identifier: 25632018
Publication URI: http://europepmc.org/abstract/MED/25632018
Type: Journal Article/Review
Volume: 5
Parent Publication: Scientific reports
ISSN: 2045-2322