The impact of food and beverage characteristics on expectations of satiation, satiety and thirst (2015)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2015.04.003
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2015.04.003
Type: Journal Article/Review
Parent Publication: Food Quality and Preference